Tonight I grilled pizza, including a gluten-free pizza which actually ended up pretty decent. Not as good as a real pizza, but not as horrible as they usually are. Our friend, the chef at the local restaurant, has opened a country store, and he is stocking it with some amazing things. That gluten-free dough is one such thing. Still, I wouldn’t recommend it unless you actually need to eat gluten-free.
Never made grilled pizza? Well you should. And here is how.